SEA BREEZE with TURKEY MARBELLA from SCENT OF A WOMAN
In this episode of Consuming Cinema we are making and pairing a Sea Breeze with Turkey Marbella from Scent of a Woman! This dish is a tribute to Lt. Col. Frank Slade as well as his partner, Major Vincent Squires.
COTTON CANDY COCOON with POPCORN from KILLER KLOWNS FROM OUTER SPACE (1988)
In this episode of Consuming Cinema we are making and pairing a Cotton Candy Cocoon with Popcorn from The Chiodo Bros. cult classic, Killer Klowns from Outer Space! Inside of the cotton candy shell is a blood cocktail that is absolutely delicious.
LIVER & FAVA BEAN RISOTTO with a NICE CHIANTI from THE SILENCE OF THE LAMBS (1991)
In this episode of Consuming Cinema we are making and pairing a Liver & Fava Bean Risotto with a Nice Chianti as our take on how Hannibal Lecter may have consumed the census taker's liver with fava beans.
ECTO COOLER with EGG ROLLS from GHOSTBUSTERS (1984)
In this episode of Consuming Cinema we are making and pairing a Ecto Cooler with Egg Rolls from Ghostbusters! The latter of which is a recipe adapted from one by my late grandpa first published in a 1984 Chicago Sun Times article about tailgating.
In this episode of Consuming Cinema we will show you how to make a Godfather Cocktail rumored to be a favorite of Don Corleone himself, Marlon Brando. Alongside Clemenza's Sauce with Spaghetti and Meatballs from the 1972 film The Godfather.